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CIDER RECIPE

GREENBRIDGE POTTERY
HOLIDAY CIDER RECIPE


Mix together & simmer the following on low for about an hour


1/2 gallon of fresh cider
2 cups (not from concentrate) orange juice
1 - 2 tsp of ground cinnamon
1 tsp ground cloves
plus 3-4 cinnamon sticks
1 whole fresh navel orange or 2 clementines in the pot sliced very thin
1 c. fresh cranberries

Stir often to keep mixture from settling & burning

Once the cranberries & orange slices have gotten soft
transfer hot mixture to Crockpot set high and add the following while stirring .....

1/2 c. honey
2 c. pomegranate cranberry blueberry juice (must be 100%juice to taste right)
1 cup of extra pulpy (not from concentrate) orange juice
and more cider to adjust sweetness to taste.

Once the mixture is hot, reset Crockpot to low or warm

Periodically add fresh cider and/or Pom/cran/blue juice
to adjust potency & temperature
as crockpot simmers & intensifies the flavors and as serving depletes the volume.

Keep ladle next to crockpot but not in it to prevent singed fingers!

Enjoy!

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